Spinach-Ginger-Walnut Pasta with Chicken
Now that I can actually (sort of) cook, here goes my first official food blog post! I’ll get on my game and start taking pictures soon.
Last week, I hadn’t gone grocery shopping in awhile, but I still had a handful of good ingredients, so I decided to just go for it and cook something. The result of throwing together what I had was pretty tasty.
Here are the ingredients you need (this makes a LOT… I was eating it for a week, but that’s ‘cause I didn’t share):
- a whole box of whole wheat rotini pasta (the corkscrew shape) or whatever kind you want
- 1 boneless skinless chicken breast
- a whole package of spinach or baby spinach
- 1 chopped onion
- 3 cloves of garlic
- 1 tablespoon minced ginger, or more if you want
- butter or olive oil
- cumin, cayenne pepper, and salt
- a handful or two of chopped walnuts
- a handful or two of golden raisins
- shredded parmesan cheese
Directions:
