Beet Soup
I need to charge my camera battery, so all I could do was take a picture of the final product with my laptop’s Photo Booth. Beet soup served with sour cream and parsley:
The beets are from the super nice guy at the Farmers’ Market. I was surprised this actually turned out really good! I’m even bold enough to say that someone who doesn’t like beets very much would probably still like this. I took advice from the internet but improvised somewhat. Here is the resulting recipe, which makes a lot:
